For brunch we decided on the Fremont Diner despite the 40 minute wait. We were there with our friends Amelia and Dalia Ceja of Ceja Vineyards. Dalia had raved about this place and we couldn't wait to try it. I could tell she felt bad about the wait but we were determined! The meal was totally worth it...I'm glad we didn't venture anywhere else out of desperation. This farm to table experience was so amazingly satisfying...we enjoyed the deviled eggs with pickled mustard seeds (my friends make fun of me for ordering deviled eggs...I LOVE deviled eggs...we ordered 2 plates), the chili con carne, brussels sprouts (a table favorite) and our entrees.